Homemade Red Velvet Cake from Beetroot 레드벨벳 케이크
And finally......YAAAYYY !! I made it!!
(If you follow on my post and read the previous stories about brown velvet, you will know what it means)
For your information this is my second experiment of making red velvet 😁 and I am so glad to admit it😙 (cos usually I have to try a recipe many times until it successful 😓😬)
But it doesn't matter really matter. Cos I still made it in the end and I believe that success takes effort (#qotd 😁)
Important for you to know that Red Velvet Cake actually provides health benefits because this red velvet was made from pure beetroot fruit (which gives those health benefits).
TIPS: First, although you use the beetroot fruit, still add some food colouring otherwise it will end up becoming brown velvet. Second, if you have excess cake base, use it for decoration on top by refining it through a sieve.
Here are some of the pictures of my homemade red velvet ⇊⇊
Note: I a lot of similar pictures cos I really don't know which one looks nicer THEHE (pardon my amateur photography skills😉)
If you're thinking about how to make it more attractive, I will try to discuss more on the decoration for red velvet another time. Also, I will try to combine other fillings that would be good for the red velvet base.
xoxo,
🌹👧
