Homemade Rilakkuma Swiss Roll π»
Took a very long time to draw this cos its my first time making this but worth it ππ
Swiss roll is that cake which use lots of egg whites compare to the yolk. That's why the colour is not as yellow as the previous one, but the taste is also very delicious. It has that soft spongy texture and what is unique about this cake is that you can draw some cartoon character on it.
Some tips for drawing it is that make sure to bake it just for 30 seconds after each drawings so that it could perfectly peeled off in the end. Alternatively, you can freeze it after each drawings, but please be careful not to freeze it too long. From my experience, it didn't peel off of the baking paper because it was frost on the paper and not combined into the cake.
So now that you know some tips to draw on the swiss roll, how about drawing The Avengers / Gudetama / any other cartoon characters you like? For another picture, I will post it next time I make the swiss roll.
xoxo,
πΉπ§
